Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, super moist n hardy banana-pumpkin bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Prepare 2 ripe bananas
  2. Take 1 cup pumpkin puree
  3. Get 2 eggs
  4. Make ready 1/4 cup canola oil
  5. Take 1 tsp vanilla
  6. Take 1 cup All purpose flour
  7. Prepare 1 cup Whole wheat flour
  8. Get 1/2 cup rolled oats
  9. Prepare 2/3 cup sugar
  10. Prepare 1 tsp baking powder
  11. Get 1/2 tsp baking soda
  12. Get 1/2 tsp salt
  13. Make ready 1 tsp cinnamon
  14. Take 1/2 tsp pumpkin pie spice
  15. Make ready 1/2 tsp nutmeg
  16. Get 1/2 cup raisins
Instructions to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that is going to wrap it up with this special food super moist n hardy banana-pumpkin bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!