Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sticky buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sticky buns is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sticky buns is something that I’ve loved my whole life.
Stir in enough remaining flour to form a soft dough. Make bun dough: Grease a large bowl with cooking spray. Mix on low speed until blended.
To begin with this recipe, we must first prepare a few components. You can cook sticky buns using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky buns:
- Make ready 1 package Rhodes frozen dinner rolls
- Make ready 1 1/2 cups light brown sugar
- Take 1 1/2 cups chopped walnuts or pecans
- Get 1 tsp cinnamon
- Get 4 Tbsp butter
This recipe for tasty sticky buns uses store-bought crescent rolls topped with brown sugar, pecans, a sugar mixture, syrup and ground cinnamon. Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning! My Best-Ever Sticky Buns recipe was born at this same time and now I get to share it with you!
Steps to make Sticky buns:
- Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
- Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. - Spread on the bottom of a greased 9 x 12 baking pan
- Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
- Roll the dough out flat on a floured surface. - Spread cinnamon sugar mix over the dough.
- Roll the dough into a log approx 12-14 inches long. - Slice into 12 rolls and place on top of nut mixture . - Let rolls sit for 1 hour to rise again.
- Bake at 350°F for 45 minutes or until golden brown. - Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
- Cool in pan and invert onto serving plate. - YUMMY !
Similar to a lot of my doughs I have made previously, this is a No Knead Dough, which means you don't need to knead the dough on a machine to develop the gluten. You just need to mix everything by hand in a bowl and then leave to rest. The process is fairly similar to making cinnamon rolls. First, make the homemade dough and sticky topping. Then, homemade dough is rolled out, topped with filling, rolled up, sliced into pieces, and placed on top of a sticky topping.
So that is going to wrap it up with this special food sticky buns recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
