Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Keto Lasagna. Made this with my homemade sauce and followed the recipe exactly and it was perfect! Going Keto can be hard when you start thinking about what you'll be missing.
Keto Lasagna is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Keto Lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Keto Lasagna:
- Prepare Keto Noodles:
- Take 1-8 oz Cream Cheese
- Get 2 cups Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Make ready 3 Eggs
- Take to taste Salt and Pepper
- Prepare Meat Sauce:
- Get 1/2 lb Ground Sausage
- Get 1/2 lb Ground Turkey
- Make ready 1 Onion (cut in small pieces)
- Get 1 Tbls Olive Oil
- Make ready 2 Tbsp Garlic (minced)
- Make ready 1 can Tomato Paste
- Make ready 3/4 cup Marinara Sauce
- Get Ground Red Pepper Flakes (To taste)
- Take 1 tsp Oregano
- Get 2 Tbsp Fresh Basil
- Take Other ingredients:
- Get 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Get 2 1/2 cups Mozzarella
- Prepare 1 cup Cheddar Cheese
Mozzarella cheese - Mozzarella has a mild flavor and stretches beautifully, so is the perfect cheese to use to make the noodles. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe and freeze one. Prepare the lasagna ahead of time - cooking the ground beef and forming the layers of your lasagna.
Steps to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. Wrap with plastic wrap and foil. Keto Lasagna with Spinach and Meat; I love taking classic comfort foods and making them keto friendly. With a few substitutions, these dishes can easily fit a low carb, sugar free, and gluten free diet. Plus they turn out just as flavorful as the traditional version, if not more so!
So that is going to wrap it up with this exceptional food keto lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
