Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, juicee's mussels steamed in white wine, butter, & garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor.
Juicee's mussels steamed in white wine, butter, & garlic is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Juicee's mussels steamed in white wine, butter, & garlic is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
- Prepare 4 tbsp Unsalted butter
- Get 2 Shallots thinly sliced
- Make ready 2 Garlic cloves minced
- Prepare 1 cup Dry white wine
- Prepare 1/2 cup Heavy cream
- Take 2 lb Mussels, well rinsed and debearded
- Make ready 3 tbsp Chopped, fresh parsley
- Prepare 1/2 tsp Salt
- Take 2 tsp Freshly ground pepper
- Prepare 1 Crusty french bread
- Take 1 Freshly squeezed lemon to taste
As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. Moules Marinieres - Mussels cooked with white wine sauce. Luxury restaurant menu photo, mediterranean cuisine, seafood meal conce.
Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:
- In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
- Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
- Add parsley, salt, & pepper; stir gently to combine..
- Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)
Mussels with spaghetti in white wine sauce. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. How to Cook Mussels in White Wine. If you've never made mussels before they are incredibly easy to make. Add white wine and chicken broth.
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