Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easter fishballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easter Fishballs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easter Fishballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easter fishballs using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easter Fishballs:
- Prepare 400 grams cod
- Get 1 cup chickpeas
- Take 1/2 cup fresh parsley
- Prepare 1/2 cup pumpkin seeds
- Take 1 onion
- Take 2 garlic
- Take Juice of 1/2 lemon
- Take Zest of one lemon
- Get 3 slices (glutenfree) bread
- Prepare 3 tbs olive oil
- Prepare Spices
- Get 1/2 tablespoon cumin seeds
- Take 1/2 tsp ground cumin
- Prepare 1 tsp ground paprika powder
- Get 1 tsp blackpepper
- Make ready 1 tsp salt
Instructions to make Easter Fishballs:
- Use canned chickpeas, let it dry. or Soak your chickpeas overnight: mind that you just need 1 cup of chickpeas and can use the rest of the chickpeas for something else.
- Toast your (gluten free) bread until it's crispy.
- Prepare your kitchen machine. Chop your onion, garlic, parsley. Grate the lemon peel and squeeze out the lemon juice. Rinse your cod fillet, squeeze out the water firmly, it does not matter if the fish texture is damaged as it will be mixed anyway.
- Use handful of breadcrumbs for the mixture of the fishballs. Use the rest of the toast to Crumble the toast bread into very small breadcrumbs that can be used perfectly for coating the fishballs before you fry them. This will give a crispy layer.
- Once mixed, roll your fishballs and set them on a plate (should be around 16). And put them in the fridge for 1-2 hours to stiffen the paste.
- Take the fish balls out of the fridge, put your crumbs in a bowl or on a plate. Roll your fish balls in the breadcrumbs to coat them.
- Heat up your oil and fry your meatballs until they are brown and crispy! Make sure to not burn them!
So that is going to wrap it up for this special food easter fishballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
