Raisin bread/semmel
Raisin bread/semmel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raisin bread/semmel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This homemade raisin bread is a delicious, lightly sweetened yeast bread. It's wonderful sliced right off the loaf, and it makes fabulous toast. Whichever way you like it, homemade raisin bread is a.

Raisin bread/semmel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Raisin bread/semmel is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have raisin bread/semmel using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Raisin bread/semmel:
  1. Get 450 gr bread flour
  2. Take 50 gr all purpose flour
  3. Take 1 whole egg
  4. Prepare 1 egg yolk
  5. Get 150 ml warm milk
  6. Prepare 75 gr sugar
  7. Get 2 gr salt
  8. Get 7 gr dry yeast/40 gr fresh yeast
  9. Make ready 75 gr margarine
  10. Make ready 75 gr butter
  11. Take 150 gr soaked raisin

It really has a great consistency and smells WONDERFUL while baking. Raisin Bread - Bread MachineFood.com. milk, white bread flour, cinnamon, water, butter, raisins Semmel Bread (Bread Machine Recipe)L'Antro dell'Alchimista. flour, sugar, yeast, extra-virgin olive. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! There is nothing quite like homemade bread.

Steps to make Raisin bread/semmel:
  1. 150 gr dried raisin soak in 60 ml rum overnight or in water.
  2. In a mixing bowl, mix the flour and place the sugar, dry yeast, salt in 3 different place on the flour.
  3. Turn on the mixer with kneading hook with slow speed. Add the warm milk and egg into the mixture.
  4. Let it knead for 5-10 minutes.
  5. Add the butter and margarine. You may use only butter with the amount of 150 gr butter.
  6. Let it knead for another 5 minutes until the dough reachs the window pane elasticity.
  7. Turn off the mixer. Using hand, shape the dough into ball and place it in the bowl, cover the bowl with wraping folio and let it rest for 60 minutes in a warm place until it is double in volume.
  8. Dust the working top with little flour, tip out the dough on the counter top. Divide the dough into two or small batch @50-60 gr. Let it rest for 10 minutes.
  9. Afterward, flatten the dough and fill it up with soaked raisin. Roll it up and shape it into ball or long shape.
  10. Place the dough on the baking tray which is lined with parchment paper.
  11. Cover the baking tray with dry clothes or wrapping folio. Let it proof for another 45-60 minutes.
  12. Pre heat oven to 170°C with top bottom heat-mode.
  13. Brush the dough with milk or egg yolk.
  14. You may score the dough if you like.
  15. Place the baking tray in oven and bake it for 40-45 minutes until golden brown. Turn the dough if you like for the even colour.
  16. Remove the dough out of oven. Let it cool down on cooling rack.
  17. Enjoy the bread as your wish.

Especially this perfectly sweet cinnamon raisin bread. The difference between this bread machine raisin bread and store-bought raisin bread is night and day. Then I got a bread machine and made raisin bread for myself. I made this recipe twice before I decided to share it with you. I started with one of my most favorite kind of bread-Walnut Raisin.

So that’s going to wrap it up with this special food raisin bread/semmel recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!