Kayla's zucchini bread
Kayla's zucchini bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kayla's zucchini bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. This is a food tutorial demonstrating how to make Keto-friendly, low carb and high fat, zucchini quick bread.

Kayla's zucchini bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kayla's zucchini bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kayla's zucchini bread using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kayla's zucchini bread:
  1. Prepare 1 3/4 cup granulated sugar
  2. Get 1 3/4 cup vegetable oil
  3. Take 3 large eggs
  4. Take 1 tbsp vanilla
  5. Get 1 tbsp cinnamon
  6. Prepare 1 tbsp nutmeg
  7. Prepare 2 zucchini grated
  8. Make ready 1 can drained crushed pineapple
  9. Take 1/2 cup raisins
  10. Prepare 1 you can add nuts I dont.
  11. Make ready 3 cup all purpose flour
  12. Get 2 tsp baking soda
  13. Take 1 tsp baking powder
  14. Make ready 1/2 tsp salt
  15. Get 1/2 cup brown sugar packed
  16. Take 2 zucchini

This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! This nice and easy, satisfying loaf of savory zucchini bread with cheddar, parmesan, shallots, and herbs works equally well for brunch, after-school snacks, or baaaasically any time. Healthy Summer Recipes, Easy Healthy Dinners, Dinner.

Steps to make Kayla's zucchini bread:
  1. Cream together oil sugars cinnamon nutmeg vanilla and eggs until well combined
  2. Fold in grated zucchini and crushed pineapple and raisins and optional nuts.to the wet mix
  3. In separate bowl mix all dry ingredients together wisk well
  4. It is soo important not to over mix or it will be rubbery and gross..you want to carefully mix in all dry ingredients I do this by hand until just combined make sure you get the flour from the sides and bottom real good and just give it a quick mix enough to where u dont have any more flour visible the dont touch it resist the urge no matter how much it calls u just say no.. not this time..
  5. Pour in a buttered and flour or no stick sprayed or parchment lined loaf pan

This Chocolate Chunk Zucchini Bread is sweet and tender without any refined sugar or grains! It is also Paleo friendly and gluten-free. Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips. Banana bread is one of my all time favorite treats (see my plantain banana bread recipe!) and I My husband was super apprehensive about zucchini bread when he first saw me making this. Zucchini Tots are a great way to get your family to eat their veggies!

So that’s going to wrap this up for this special food kayla's zucchini bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!