Thick Ass Three Meat Chili
Thick Ass Three Meat Chili

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thick ass three meat chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. But this was one of the best chilis I've ever had, and I like chili! Three Meat Chili - Aunt Bee's Recipes.

Thick Ass Three Meat Chili is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thick Ass Three Meat Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thick ass three meat chili using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick Ass Three Meat Chili:
  1. Make ready 1 lb Ground mild Italian sausage
  2. Make ready 1 lb Ground sirloin
  3. Take 1 packages Applewood bacon
  4. Make ready 1 Red bell pepper
  5. Get 1 large jalapeño pepper
  6. Prepare 1 Yellow onion
  7. Take 2 packages McCormick hot chili seasoning packet
  8. Take 4 can 8 ounce canTomato sauce
  9. Take 2 can 15.5 ounce can of light red kidney beans

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Instructions to make Thick Ass Three Meat Chili:
  1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon
  2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking
  3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili
  4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low
  5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor

The Best Chili Recipe - with ground beef, beans, and homemade chili seasoning. This easy beef chili recipe from Delish.com is perfect for those wintery nights. This is a chili recipe that you can make on a weeknight in under an hour. Heading to Chili's for some Tex-Mex? Not all of the food is healthy.

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