Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin chocolate chip bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Chocolate Chip Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin Chocolate Chip Bread is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Chip Bread:
  1. Take 1 3/4 cup all purpose flour
  2. Take 1 cup granulated sugar
  3. Prepare 1/2 cup brown sugar
  4. Prepare 1 tsp. baking soda
  5. Make ready 2 tsp. ground cinnamon
  6. Make ready 1/4 tsp. ground nutmeg
  7. Make ready 1/4 tsp. ground cloves
  8. Get 3/4 tsp. salt
  9. Take 2 large eggs
  10. Take 1 1/2 cups pumpkin puree
  11. Take 1/2 cup vegetable oil
  12. Prepare 1/4 cup orange juice
  13. Make ready 2/3 cup semi-sweet chocolate chips
Instructions to make Pumpkin Chocolate Chip Bread:
  1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
  2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
  3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
  4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

So that is going to wrap this up for this special food pumpkin chocolate chip bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!