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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic ground beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
Classic Ground Beef Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic Ground Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Classic Ground Beef Stroganoff:
- Take 1 lb ground beef
- Make ready to taste Salt, pepper
- Prepare 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon garlic poweder
- Make ready 1/2 onion, diced
- Take 8-10 oz mushrooms, sliced
- Make ready 2 cloves garlic minced
- Make ready 2 tablespoons butter, divided
- Get 2 teaspoons flour
- Make ready 1 1/2 cups beef broth
- Take 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Make ready Pinch ground nutmeg
- Take 1 cup sour cream
- Prepare Cooked egg noodles (whole wheat are best)
Looking for a great, classic weeknight dinner option that the whole family will love? And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
How to Process To Make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. But we're opting for a quicker cooking time here and use sirloin instead. This easy, ground beef stroganoff recipe is the best.
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