Wheat Bread ka Pakoda
Wheat Bread ka Pakoda

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, wheat bread ka pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wheat Bread ka Pakoda is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Wheat Bread ka Pakoda is something which I’ve loved my whole life. They’re fine and they look wonderful.

Heat oil in a deep frying pan. Tasty Bread Pakoda made with bread triangles dipped in batter of chickpea flour (besan) and chopped coriander leaves, and deep fried. Pakodas is one of those versatile Indian snacks which can be made from probably anything under the sun, including your regular sandwich bread.

To begin with this recipe, we have to prepare a few components. You can cook wheat bread ka pakoda using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat Bread ka Pakoda:
  1. Make ready For making Batter
  2. Take 1 bowl Gram flour
  3. Get 2 tbsp sooji
  4. Take 1 tsp carom seeds
  5. Take 1/4 tsp asafoetida
  6. Get To taste salt
  7. Make ready 1/2 tsp red chilli powder
  8. Get 1/2 tsp crushed coriander seeds
  9. Prepare 1/2 tsp garam masala
  10. Make ready 1/4 tsp turmeric powder
  11. Get As needed water
  12. Get 2 tbsp chopped coriander leaves
  13. Prepare Others
  14. Get 4 wheat bread slices
  15. Get as needed Cooking Oil for deep frying
  16. Get 2 tbsp tomato ketchup

Aloo Pakora recipe by cook with parul. Instant Bread Pakoda Recipe, How To Make Instant Bread Pakoda Recipe. This recipe made with the combination of bread crumbs, potato and chickpea flour which is easy and crisp flavour. It is a breakfast and tea time snack in India and one of the favourite and special street food in Delhi.

Steps to make Wheat Bread ka Pakoda:
  1. Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
  2. Heat cooking oil in a karahi.
  3. Dip bread slice in Gram flour batter.
  4. Put it in the karahi and deep fry till golden.
  5. Flip the side and fry from other side also
  6. Like wise make all the pakodas.
  7. Serve hot with Tomato ketchup.

This is a south indian style pakoda recipe and it taste so crunchy and yummy. Taste great with a cup of chai. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a.

So that is going to wrap this up for this exceptional food wheat bread ka pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!