Chinsuko (Okinawan Cookies) with Cake or Bread Flour
Chinsuko (Okinawan Cookies) with Cake or Bread Flour

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinsuko (okinawan cookies) with cake or bread flour. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinsuko (Okinawan Cookies) with Cake or Bread Flour is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinsuko (Okinawan Cookies) with Cake or Bread Flour is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinsuko (okinawan cookies) with cake or bread flour using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
  1. Take 50 grams Cake flour or bread flour
  2. Take 20 grams Beet sugar
  3. Take 25 grams Olive oil
  4. Get 1 dash Salt
Steps to make Chinsuko (Okinawan Cookies) with Cake or Bread Flour:
  1. Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale.
  2. Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag.
  3. Lightly mix the dry ingredients in the plastic bag.
  4. Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour.
  5. Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired.
  6. Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C.
  7. Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!

So that is going to wrap it up with this special food chinsuko (okinawan cookies) with cake or bread flour recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!