Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, escargot with garlic butter. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Escargot with Garlic Butter is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Escargot with Garlic Butter is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Escargot with Garlic Butter:
- Take 24 Canned Escargot
- Get 6 Tbs Butter
- Prepare 2-3 Garlic Cloves, minced
- Get 1/2 Tsp Lemon Juice
- Take 1-2 Tsp Dried Parsley
- Take Grated Parmesan cheese to dust
- Take 2 Escargot Plates
- Prepare 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap it up for this exceptional food escargot with garlic butter recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
