Tomato soup
Tomato soup

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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato soup is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato soup using 13 ingredients and 7 steps. Here is how you cook it.

What needs to be prepared of Tomato soup:
  1. Take 4-5 tomatoes
  2. Make ready 1/2 onion sliced
  3. Take 1 carrot
  4. Make ready 3 cloves garlic
  5. Make ready 2 tablespoons butter
  6. Make ready 1 teaspoon black pepper powder
  7. Get 1/4 teaspoon red chilli powder (optional)
  8. Take 1 teaspoon sugar
  9. Prepare 1/2 cup bread crumbs
  10. Take 1 tablespoon fresh cream
  11. Prepare 1 teaspoon corn flour (optional)
  12. Prepare Some mixed fresh herbs(optional)
  13. Get to taste Salt

In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. Add the roasted chopped canned tomatoes, reserved tomato juices, chicken broth, bay leaf and butter. Add basil and cream, if using.

Instructions To Make Tomato soup:
  1. Pressure cook tomatoes and carrot, keep it aside let it cool down
  2. Heat up the pan add 1/2 spoon of butter, then add sliced onion, garlic sauté for 3-4 minutes keep it aside let it cool down
  3. Grind cooked tomatoes, carrot, onion and garlic to fine paste
  4. Add required amount of water and fine ground paste to a big pan, let it allow to boil for 5-6 minutes then add black pepper powder, chilli powder and sugar to it
  5. Add salt to taste, add 1 teaspoon of butter to it then let it boil for 1 more minute, if the soup is watery consistency then add diluted corn flour (1 spoon of corn flour + 2 spoons of water mix it well with no lumps)
  6. Stir it really well for 2 more minutes. Add some fresh herbs to it (optional) then Soup is ready to serve
  7. Serve hot with bread crumbs and garnish with fresh cream

Remove basil stem and puree the soup using an immersion blender or transfer to food processor or high-power blender and puree, then return to pot. Simmer gently over lowest heat until ready to serve. Top with a few small leaves of torn basil. Dice an onion; add a little garlic, and let it simmer! I use an immersion blender to puree it, but if you don't have one, don't worry.

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So that is going to wrap this up with this exceptional food tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!