Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, escargot with garlic butter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Escargot with Garlic Butter is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Get 24 Canned Escargot
- Take 6 Tbs Butter
- Get 2-3 Garlic Cloves, minced
- Get 1/2 Tsp Lemon Juice
- Make ready 1-2 Tsp Dried Parsley
- Prepare Grated Parmesan cheese to dust
- Take 2 Escargot Plates
- Prepare 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that’s going to wrap this up with this special food escargot with garlic butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
