Green Tomato Crostini
Green Tomato Crostini

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green tomato crostini. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Tomato Crostini is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Tomato Crostini is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green tomato crostini using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Tomato Crostini:
  1. Take 2 green tomatoes; seeded & small dice
  2. Take 1 T dill; minced
  3. Get 1/2 lemon; zested & juiced
  4. Make ready 1/4 red onion; minced
  5. Prepare 1/4 C grated parmesean cheese
  6. Prepare 1 large pinch sugar
  7. Make ready 1 baguette; sliced thin on bias
  8. Get 4 cloves garlic; peeled and cut in half horizontally
  9. Get as needed extra virgin olive oil
  10. Get as needed kosher salt & black pepper
Instructions to make Green Tomato Crostini:
  1. Preheat oven to 400°
  2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
  3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
  4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
  5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
  6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
  7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

So that is going to wrap this up for this special food green tomato crostini recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!