Healthy Bread Pakodas!!
Healthy Bread Pakodas!!

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy bread pakodas!!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Bread Pakodas!! is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Healthy Bread Pakodas!! is something that I’ve loved my whole life. They’re fine and they look fantastic.

The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! You can make it at home. Quarantine Recipe Learn how to make Tawa Bread Pakora at home with Chef PaLak only on Welcome to PaLak's Life!!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy bread pakodas!! using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Healthy Bread Pakodas!!:
  1. Make ready 4 slices white firm bread
  2. Take 1 cup besan (gram flour)
  3. Make ready 1 tbsp rice flour
  4. Get 1 tsp salt
  5. Prepare 1/8 tsp asafoetida (hing, my personal favourite)
  6. Make ready 1 tsp cumin seeds (jeera)
  7. Prepare 2 tbsp green finely chopped
  8. Take 1/4 cup cilantro finely chopped(hara dhaniya)
  9. Take 1/2 cup water little more or less use as needed

But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain, simple bread Pakoda. And let's not forget the wonderful color combination. Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.

Steps to make Healthy Bread Pakodas!!:
  1. Mix all the dry ingredients together: Gram flour (besan), rice flour, asafoetida, cumin seeds, and salt. Rice flour adds to the crispness. Add water slowly to make a smooth batter. (Batter should be the consistency of pancake batter or dosa batter) - - Next, add the green chilies and cilantro. Mix well. - Heat the oil in a frying pan on medium high heat. Frying pan should have at least 1 inch of oil. To check if the oil is ready, put one drop of batter in the oil.
  2. Dip the bread slices in the batter one at a time and slowly drop into the frying pan. Fry the Pakoras in small batches. The pakoras will take about 4 to 5 minutes to cook. - - Turn them occasionally. Fry the Pakoras until both sides are golden-brown. Repeat this process. The crispy, delicious Bread Pakoras are ready to serve.

We've amped up the nutrition and kept it tasting better than If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! Bread Pakoda Video by Tarla Dalal. Bread Pakora, Mumbai Bread Pakora with Aloo Stuffing recipe with step by step photos. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making these fritters. Methi is said to have lots of health benefits like it helps in controlling sugar levels in our body…Methi is a bit bitter in taste ingredient but.

So that is going to wrap this up with this special food healthy bread pakodas!! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!