If you can prepare, then that is a really rewarding ability. Not just lucrative for you, yet also making your household delighted. Your household will be able to delight in any kind of food, due to the fact that you can cook it.
For those of you who such as to cook, this web site offers a variety of dishes that you can try at home. For this time around, I will review the Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef recipe, starting from the components and exactly how to make it.
Not only for those who can cook, this dish overview is really simple to practice for those that are not good at cooking. So do not worry.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my whole life.
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. All Reviews for Nikujaga (Japanese-style meat and potatoes). Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion.
To get started with this particular recipe, we have to first prepare a few components. You can have our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve that.
What needs to be prepared of Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Take 90 grams Ground beef
- Make ready 1 tbsp ☆ Sake
- Get 1 ☆ Salt and pepper
- Prepare 3 Potatoes
- Make ready 400 ml Water
- Get 1/2 Carrot
- Make ready 1/2 Onion
- Get 1 packet Shirataki noodles
- Get 4 tbsp 〇 Sugar
- Take 2 tbsp 〇 Sake
- Make ready 2 tsp 〇 Dashi stock granules
- Take 1 〇 Salt
- Take 1 tbsp 〇 Mirin
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Vegetable oil
This beef and potatoes dish is one of the most common dishes here in Japan and everyone loves it. Need Japanese ingredients for your next dish? Want to know what products we use on our videos? Nikujaga - Meat Potato Stew - Cooking Japanese.
To Make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:
- Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
- Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
- Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
- Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
- When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
- Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
- Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
- Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.
With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. If Japan had burly roughnecks and lumberjacks, Nikujaga (肉じゃが) would be their meal. It's a real work horse of the Japanese home. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.
It’s really easy to adhere to the recipe explained above. The Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef dish is really delicious if you serve it with your family. So don’t assume twice around attempting it. Share this dish with your good friends and also family members.
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