Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Prepare 3 c turbino sugar or 2 c white and 1 c brown
- Make ready 1 c vegetable oil
- Get 4 eggs
- Make ready 2 c baked and pureed pumkin or 15 oz can
- Get 3 1/2 c flour
- Take 2 tsp salt
- Get 2 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 tsp nutmeg
- Prepare 1 tsp cinnamon
- Prepare 1 tsp ginger
- Get 2/3 c water
Steps to make Pumpkin Bread:
- Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour.
- Beat sugar and oil, add eggs then stir in pumpkin. Set aside.
- Combine dry ingredients in a separate bowl.
- Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix.
- Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean.
- Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter.
So that’s going to wrap this up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

