#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Take Wheat flour -1+1/2cup
  2. Make ready Salt -1/2 t.sp
  3. Make ready Baking powder - 1 t.sp
  4. Take Sugar - 1 tb.sp
  5. Get Warm water to make dough
  6. Get For Hummus -
  7. Take Chickpea boiled -1cup
  8. Make ready Tahini paste - 1tb.sp
  9. Prepare Cumin - 1/2 t sp
  10. Take Lemon juice 2 tb.sp
  11. Get Salt -1/2 t.sp
  12. Make ready Olive oil -2 tb.sp
  13. Take Chilled water - 2 tb.sp
  14. Get For Salad-
  15. Get Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Get Mint chutney
  17. Prepare Oil 2 tb.sp
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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