Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp scampi & french bread croutons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp Scampi & French bread croutons is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shrimp Scampi & French bread croutons is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp scampi & french bread croutons using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi & French bread croutons:
- Make ready Croutons:
- Prepare French bread cut into one inch cubes
- Take 2 tbsp butter
- Prepare to taste parsley
- Get to taste Italian blend seasoning
- Get to taste Tony Chachere's seasoning
- Take Scampi
- Make ready 2 lbs shrimp, best from the Gulf of Mexico
- Prepare half stick butter
- Take to taste garlic powder
- Make ready to taste parsley
- Make ready to taste celery seed
- Get to taste Italian blend seasoning
- Make ready to taste Tony Chachere's seasoning
- Make ready cornstarch slurry
- Make ready Garnish:
- Prepare parsley
- Take fresh grated parmesan cheese
Instructions to make Shrimp Scampi & French bread croutons:
- For croutons, melt butter and add seasonings into a non stick skillet, toss French bread cubes in and saute until croutons absorb butter and toast lightly, set aside
- In a saute pan, melt butter and seasonings, add shrimp and cook until shrimp turn pink, between 5-10mins, add cornstarch slurry to tighten liquid, do not overcook, shrimp will turn rubbery
- Place croutons on individual plates, pile shrimp on top, garnish with parmesan and parsley
- Enjoy
So that is going to wrap it up with this exceptional food shrimp scampi & french bread croutons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

