Baked Honey Garlic Chicken
Baked Honey Garlic Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked honey garlic chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Honey Garlic Chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Honey Garlic Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Honey Garlic Chicken:
  1. Get Chicken
  2. Get 1 lb boneless, skinless chicken breasts, cut into 1" chunks
  3. Make ready 1 Kosher salt and freshly ground black pepper, to taste
  4. Take 2 large eggs, beaten
  5. Get 1 cup Panko
  6. Get Honey Garlic Sauce
  7. Get 1/3 cup honey, or more to taste
  8. Take 4 clove garlic, minced
  9. Take 2 tbsp soy sauce
  10. Make ready 1 tbsp Sriracha, optional
  11. Get 1 tbsp cornstarch
  12. Make ready 2 green onions thinly sliced
  13. Prepare 2 tsp sesame seeds
Instructions to make Baked Honey Garlic Chicken:
  1. Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
  2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
  3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
  4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
  5. Serve immediately, garnished with green onions and sesame seeds, if desired.

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