Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, corsican pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Though not naturally durable, and considered. Corsican pie with zucchini flowers. (Jonathan Lovekin). Pinus nigra var. corsicana—Corsican pine, in Corsica.
Corsican Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corsican Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corsican pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corsican Pie:
- Prepare 1/2 small red onion, finely sliced
- Take 4 sticks celery, finely chopped
- Make ready 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Prepare 1 clove garlic, finely sliced
- Make ready 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Make ready 2 tsp fresh sage, chopped
- Make ready 2 tbls evoo
- Take 75 g feta cheese
- Make ready 100 g goat's cheese
- Get 50 g Pecorino cheese
- Get 15 g pine nuts, lightly toasted/ dry fried
- Get zest of one lemon plus the juice
- Get 2 sheets puff pastry
- Make ready green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Take s&p
Pinus nigra maritima commonly known as Corsican Pine is native to North America and Europe. It is fast-growing and lightly branched conifer. Corsican pine definition is - a European pine (Pinus laricio) of symmetrical growth that is closely related variants: or Corsican fir or Corsican larch. Corsican Pine (Pinus nigra corsicana), specialist nursery, buy your plants online at the best price, fast delivery all over Europe.
Instructions to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
Corsican Pine Corsican Pine - identification Corsican Pine - Pinus nigra The tree is recognisable by the way its branches grow in whorls around its trunk, one whorl per year. Corsican GREEN pumpkin pie and three cheeses. Corsican pine definition: a pine tree, a variant of the black pine Pinus nigra var maritime , originally native to. Discover more plant, tree and pine vector download for Free! Stimulating, the essential oil of Corsican pine Bioflore sanitizes the air, promotes joint comfort, urinary and respiratory and emotional balance.
So that is going to wrap it up for this special food corsican pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
