Delicious Fish Cakes with Shiitake Powder
Delicious Fish Cakes with Shiitake Powder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, delicious fish cakes with shiitake powder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Delicious Fish Cakes with Shiitake Powder is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
  1. Take 2 filets of raw cod (170 grams)
  2. Prepare 150 grams potatoes (mashed)
  3. Get 1 tsp Chinese fermented black beans
  4. Make ready 1 tsp oyster sauce
  5. Get Pinch salt
  6. Prepare Flour
  7. Get Beaten egg
  8. Take Bread crumbs
  9. Make ready (for dredging)
  10. Get to taste Olive oil
  11. Prepare to taste Lemon
  12. Get ●1 Tbsp white wine
  13. Make ready ●30 ml water
  14. Make ready ●1 Tbsp Shiitake powder
Instructions to make Delicious Fish Cakes with Shiitake Powder:
  1. Boil the potatoes (or steam), peel, and roughly mash.
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
  6. Garnish with lemon and enjoy.

So that’s going to wrap this up with this exceptional food delicious fish cakes with shiitake powder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!