Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sophia's moussaka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sophia's Moussaka is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sophia's Moussaka is something that I’ve loved my entire life.
Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Some of the best pasta dishes in town.
To get started with this particular recipe, we must prepare a few ingredients. You can have sophia's moussaka using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sophia's Moussaka:
- Prepare For frying
- Prepare For frying
- Take 2 kg potatoes
- Take 4 eggplants
- Prepare 4 large zucchinis
- Prepare For the filling
- Take For the filling
- Get 1 cup olive oil
- Make ready 1.5 kg mixed mince (beef and pork)
- Prepare 1 large dry onion
- Take parsley and dill
- Make ready 500 g tomato sauce
- Make ready 1 stock cube
- Prepare salt and pepper
- Make ready 1/2 kg feta cheese
- Make ready For the béchamel
- Get For the béchamel
- Prepare 200 g margarine
- Make ready 1 cup vegetable oil
- Take 6 tbsp flour
- Prepare 1.5 l milk
- Take salt - pepper
- Make ready 150 g Gouda cheese
Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef As everyone knows moussaka is a traditional Greek dish. I still remember the first time I ate it. Ce plat venu de Grèce est un pur délice pour tous ceux qui aiment les.
Instructions to make Sophia's Moussaka:
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices.
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes.
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper.
- Take a 30x40 baking tray and start the layers, beginning with the potatoes.
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces.
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top.
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese.
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda.
- Bake in a convection oven at 150°C, for 1 hour.
La Moussaka, un plat originaire de l'Est du bassin méditerranéen riche et complet et qui est parfait pour les diners du dimanche en famille ou entre amis. Ask anything you want to learn about Moussa Ka by getting answers on ASKfm. Vous cherchez des recettes pour moussaka ? La moussaka est souvent recouverte de béchamel, et parfois de fromage. En Bulgarie, on ajoute un peu de yaourt nature sur le dessus, qui apporte encore plus d'onctuosité au plat.
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