BAIGAN AND BREAD PAKODA🥰🥰
BAIGAN AND BREAD PAKODA🥰🥰

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baigan and bread pakoda🥰🥰. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baigan Pakoda- Crisp and delicious Brinjal Fritters. Baigan Pakoda- It is been quite some time since I have posted a fried snack as no body at home loves fried food. Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers 🙂.

BAIGAN AND BREAD PAKODA🥰🥰 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. BAIGAN AND BREAD PAKODA🥰🥰 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baigan and bread pakoda🥰🥰 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BAIGAN AND BREAD PAKODA🥰🥰:
  1. Take 2-3 baingan (brinjals or eggplant)
  2. Take 4 bread slices
  3. Make ready 1 cup besan (gram flour)
  4. Get 2/3 cup water or add as required
  5. Make ready 1 pinch hing
  6. Get 1/4 teaspoon turmeric powder
  7. Make ready 1/4 teaspoon red chili powder
  8. Make ready 1/2 teaspoon cumin powder
  9. Make ready 1 pinch baking soda
  10. Make ready 1 teaspoon Chaat masala
  11. Get 1/2 cup coriander leaves
  12. Get as per taste salt
  13. Take 1 teaspoon Ginger garlic paste
  14. Take As required oil for deep frying

I am so glad to have finally found it after months of searching what its title is. Step by step recipe of Baigan Bharta - Mashed eggplant recipe. How to grill eggplant without oven. Vegetables with homemade bread on plate cooking on coal.

Instructions to make BAIGAN AND BREAD PAKODA🥰🥰:
  1. Take a mixing bowl, add gram flour and all the ingredients. Mix well with the help of little water to make a thick batter.
  2. Wash the baigan. Now cut baigan and bread into small pieces.
  3. Sprinkle salt, chili powder and chaat masala on both the sides.
  4. Put slices of the brinjal and bread into the batter. Slices should be well coated with the batter on both sides.
  5. Drop gently into the hot oil and fry till the pakoras begin to turn golden around the edges.
  6. Take them out on a kitchen towel and serve hot with mint coriander chutney.

Gobi or veg Manchurian dry or with gravy - Popular street food of India made of cauliflower florets, selective focus. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light.

So that is going to wrap this up for this exceptional food baigan and bread pakoda🥰🥰 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!