Monkey Bread
Monkey Bread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, monkey bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

Monkey Bread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Monkey Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have monkey bread using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Monkey Bread:
  1. Make ready 4 can Refrigerator Biscuits
  2. Get 1 1/2 tbsp ground cinnamon
  3. Get 1/2 cup butter
  4. Get 1 cup white sugar
  5. Take 1 cup brown sugar
  6. Get 1/2 cup pecans or raisins

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Instructions to make Monkey Bread:
  1. Cut each biscuits into 4 pieces
  2. Pour sugar and cinnamon into a plastic bag and mix
  3. Add biscuit pieces,several at a time shake to coat well.
  4. Place pieces in a buttered bundt pan until all are used
  5. Sprinkle layers with nuts or raisins
  6. Bring brown sugar and butter to a boil in a saucepan.
  7. Cool 10 mins. Then pour over top of biscuits.
  8. Bake at 350`F for 40-45 mins.
  9. Allow to cool 15 mins.before removing from pan.
  10. Turn upside down to serve

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that’s going to wrap this up with this special food monkey bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!