Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy banana cream pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Banana cream pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Banana cream pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy banana cream pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Banana cream pie:
- Get 1 deep dish frozen pie crust
- Get 1 box instant banana pudding, regular or sugar free
- Make ready 1 box instant vanilla pudding, regular or sugar free
- Prepare 3-4 bananas, sliced thin
- Take 2 (8 oz) cool whip, only 1 8oz container if using whipped cream
- Make ready 2 C milk, whole or lowfat
- Make ready 1 can whipped cream, optional for topping
Steps to make Easy Banana cream pie:
- Bake the pie crust as instructed on pie crust wrapper. Let cool.
- In a large mixing bowl, add milk, both boxes of pudding mix and blend until thickened. Add 1 container of cool whip to the pudding and blend. This will be nice and thick.
- Put a few slices of banana on the bottom of the cooled crust. Now gently fold the rest of the bananas into the pudding mixture with a spatula. Pour the mixture into the pie crust.
- Top with 1 container of cool whip. Refrigerate until serving. If you aren't serving this pie for 8 hours or more, wait to put on the cool whip until within an hour of serving. If using whipped cream for the topping, also wait to put it on top close to serving time.
So that’s going to wrap this up for this special food easy banana cream pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

