Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Make ready 3 cups unbleached bread flower
  2. Prepare 1 tablespoon active dry yeast
  3. Make ready 1 tablespoon finely ground sea salt
  4. Get 1 tablespoon mustard powder
  5. Make ready 1 tablespoon garlic powder
  6. Prepare 2 cups fresh mozzarella
  7. Take 1/4 stick butter
  8. Prepare 1 clove fresh garlic
  9. Prepare 1 stick or package of pepperoni
Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

So that’s going to wrap this up for this special food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!