Monkey Bread
Monkey Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, monkey bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Monkey Bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Monkey Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To get started with this recipe, we have to first prepare a few components. You can have monkey bread using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Monkey Bread:
  1. Make ready 4 can Biscuits
  2. Prepare 1 1/2 tbsp Cinnamon
  3. Get 1/2 cup Butter
  4. Take 1 cup Brown sugar

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Instructions to make Monkey Bread:
  1. Cut each biscuit into four pieces
  2. Put sugar,brown sugar and cinnamon into a bag and add the biscuits pieces a few at a time and shake until it's covered .
  3. Place biscuits in a bundt pan.
  4. Melt butter in a pan and add remaining sugar mixture. Mix until its blended
  5. Let cool for 10 mins then pour over biscuits.
  6. Bake on 350°F for 40-45 mins
  7. Let cool for 15 mins then turn it upside down to serve!

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that’s going to wrap it up with this exceptional food monkey bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!