Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I have loved my whole life. They’re nice and they look wonderful.

Japanese Brown Rice Noodles (vegan, Gluten Free)EatMunchLove. Stir Fry Rice Noodles with Rainbow VeggiesProfusion Curry. red cabbage, carrots, rice vinegar, onion salt, lemon Stir-Fried Rice Noodles With Tofu and VegetablesReal Simple. canola oil, low sodium soy sauce, brown sugar. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Prepare 200 gr rice noodle
  2. Take 4 garlic cloves
  3. Take 1 red onions
  4. Take 3 carrots
  5. Make ready 2 spring onions
  6. Get 200 gr cabbage
  7. Get 2 eggs (optional)
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Take 2 tbsp cooking oil
  11. Get Hot water to soak rice noodle

Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Masi inget jaman sekolah kalo abis pelajaran OR langsung ngacir ke kantin.beli. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). bihun goreng - version with rice instead of noodles. Nasi goreng is a similar version but instead of fried noodles fried rice is used. This is also a typical Indonesian rice dish. To make this bami goreng recipe vegetarian-friendly, remove the chicken.

So that’s going to wrap it up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!