Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried and simmered zucchini & atsuage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-Fried and Simmered Zucchini & Atsuage is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stir-Fried and Simmered Zucchini & Atsuage is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir-fried and simmered zucchini & atsuage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried and Simmered Zucchini & Atsuage:
- Make ready 1 Zucchini
- Get 1 packet Atsuage
- Get 1 bunch Chirimen jako - salted semi-dried tiny fish
- Prepare 1 tbsp Sesame oil
- Prepare 2 tbsp Mentsuyu
- Take 1/2 tsp Soy sauce
- Prepare 2 tbsp Toasted white sesame seeds
- Prepare 1 as much (to taste) Green onion or scallion
Instructions to make Stir-Fried and Simmered Zucchini & Atsuage:
- Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
- Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
- After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
- Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.
So that’s going to wrap it up with this special food stir-fried and simmered zucchini & atsuage recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
