Mike's Garden Peperonata On Toasted French Bread
Mike's Garden Peperonata On Toasted French Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garden peperonata on toasted french bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Garden Peperonata On Toasted French Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Garden Peperonata On Toasted French Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's garden peperonata on toasted french bread using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garden Peperonata On Toasted French Bread:
  1. Get ● For The Garden Fresh Peperonata [de-seed all peppers]
  2. Take 2 tbsp Garlic Olive Oil [+ 2 tbsp butter]
  3. Take 4 Cups Multi Colored Sweet Baby Peppers [a must]
  4. Get 1 LG Green Bell Pepper
  5. Get 3 LG Jalapeno Peppers
  6. Get 4 Roma Tomatoes [to be added last]
  7. Take 1 Cup Cilantro Leaves
  8. Get 1/2 Cup Green Onions
  9. Take 1 EX LG Sweet Viadalia Onion [a must]
  10. Take Leaves Fresh Basil [torn]
  11. Make ready 2 tbsp Fine Minced Garlic
  12. Prepare 1 tsp Red Pepper Flakes
  13. Prepare 1 tbsp Fresh Ground Black Pepper
  14. Prepare 1 tsp Italian Seasoning
  15. Prepare to taste Salt
  16. Make ready ● For The Breads [as needed]
  17. Get 1 LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced]
  18. Get 8 EX LG Garlic Crustinins
  19. Get 4 LG Bagles [halved]
  20. Get Warm Flour Tortillas
  21. Get ● For The Options
  22. Get Cream Cheese
  23. Prepare Balsamic Vinegar
  24. Take Garlic EX Virgin Olive Oil
  25. Make ready Hot Dogs [it's great on dogs!]
Instructions to make Mike's Garden Peperonata On Toasted French Bread:
  1. Chop all vegetables and saute until all are slightly translucent. You'll want them somewhat firm. Add herbs as well.
  2. Add firm seedless tomatoes last just until heated.
  3. Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil.
  4. Serve hot on something crispy and toasty! Enjoy!

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