Homemade Green Tea Buns
Homemade Green Tea Buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade green tea buns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Green Tea Buns is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Green Tea Buns is something that I have loved my whole life. They’re fine and they look fantastic.

In a bowl put flour and make a hole in the center. How to make Buns at home. Very easy to make for serving with Tea or Coffee.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade green tea buns using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Homemade Green Tea Buns:
  1. Prepare 250 g bread flour
  2. Make ready 8 g fresh yeast (we used LEVITAL)
  3. Take 15 g sugar
  4. Make ready 5 g Matcha (we used COOK MATCHA)
  5. Get 25 g butter
  6. Get 110 ml milk
  7. Prepare 1 pinch salt
  8. Get 1 egg flour for kneading 50g or more
  9. Make ready 1 egg yolk for painting

Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha! Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys. The familiar sound of bowls being banged onto tables, the bottomless Chinese tea, and the brisk, borderline rude service.

Instructions to make Homemade Green Tea Buns:
  1. In a bowl put flour and make a hole in the center.
  2. Put sugar and fresh yeast into the hole.
  3. Place egg and salt away from the yeast.
  4. Heat the milk to 40°C and put toward yeast.
  5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
  6. Add Matcha powder and mix well.
  7. Transfer the dough to a floured kitchen table.
  8. With floured hands, throw and turn the dough.
  9. Repeat this process of turning and kneading for 15 minutes.
  10. Add softened butter to the dough and continue kneading over 5 minutes.
  11. Shape the dough into a smooth ball.
  12. Leave the dough to rise in the oven of 40°C for 60 minutes.
  13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
  14. Cover the dough with wet cloth and leave for 10 minutes.
  15. Shape each piece into a small ball.
  16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
  17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
  18. Bake at 200°C for 10 minutes.

A wide variety of homemade green tea options are available to you, such as processing type, packaging, and certification. Homemade steam rolls are easy to make at home with a few simple ingredients. You can serve them plain or fill them with Chinese BBQ pork or red bean paste. Learn how to make homemade steamed buns. When served plain they are called mantou or you can fill them with different ingredients.

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