Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, uyu-sikppang (with christmas cookie spices and cocoa). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Some of Pakistan's best that you may know and many that you may not know battle for. See great recipes for Duck breast with Indian spice rub on cauliflower coconut puree too! Uyu-sikppang (with christmas cookie spices and cocoa).
Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Get For the beshamell sauce
- Make ready 1 cup milk
- Take 1 cup water
- Get 4 tbsp all purpose flour
- Get Bread: dry ingredients
- Make ready 300 g all purpose flour
- Make ready 1 tbsp salt
- Make ready 3 tbsp sugar
- Make ready 7 g dry active yeast
- Prepare Bread:wet ingredients
- Prepare 1 egg
- Take Half cup warm milk
- Get 50 g melted butter
- Get Spices
- Prepare 10 g unsweetened cocoa powder
- Get Pinch ground cinnamon
- Get Pinch ground clove
- Make ready Pinch ground nutmeg
- Get Pinch dried ginger
- Prepare 3 tsp allspice
It will cut down on the flatness of the cookies. Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. These moist cookies with cocoa are very different that the classic chocolate moist cookie recipe you know! They are super delicious and different!
Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):
- Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
- Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
- Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean
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