Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, monkey bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Monkey Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have monkey bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread:
- Get 2 can refridgerated biscuits
- Prepare 2/3 cup brown sugar
- Take 1/2 cup white sugar
- Prepare 1 stick butter
- Take 1 tsp vanilla
- Take 2 tbsp cinnamon
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Mix white sugar and cinnamon together in plastic bag.
- Cut biscuits into 4 pieces and place a few at the time in plastic bag shake and coat well.place in bunt pan or whatever pan you have.
- Melt butter ,mix brown sugar and vanilla together. Pour over biscuits and coat well. Pecans or nuts optional.
- Bake at 350° for bout 30 mins let cool for 10 and enjoy
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap it up for this special food monkey bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
