Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seeta-phal ka halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seeta-phal ka halwa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seeta-phal ka halwa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seeta-phal ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seeta-phal ka halwa:
- Make ready 4 cups Red Pumpkin peeled and grated
- Make ready 2 tablespoons ghee
- Prepare 3/4 cup Sugar
- Prepare 1 cup Khoya/mawa grated
- Prepare 1 teaspoon Green cardamom powder
- Prepare as needed chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish
Instructions to make Seeta-phal ka halwa:
- Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
- Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
- Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
- Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..
So that is going to wrap it up with this special food seeta-phal ka halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
