Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot hummus crostini. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot hummus crostini is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beetroot hummus crostini is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot hummus crostini:
- Take 200 grams soaked chickpeas
- Make ready 1 boiled beetroot
- Take 2 tablespoons olive oil
- Prepare to taste Salt
- Make ready 1 lemon juice
- Prepare Some bread slices
- Make ready For toppings:
- Take As required Pumpkin seeds
- Take As required Pomegranate seeds
- Take As required Greek yogurt
Instructions to make Beetroot hummus crostini:
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine.
- Beetroot hummus is ready. Keep it aside.
- Cut slices of bread and spread some butter on top.
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins.
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.
So that’s going to wrap it up for this special food beetroot hummus crostini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
