Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread corners ke rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix maida with water, make the a thick paste and use this as a gum to seel the edges of the rolls. Now keep a tbsp of stuffing in a corner of the bread and brush the maida paste around the corners and then roll the bread. Mix maida with water, make the a thick paste and use this as a gum to seal the edges of the rolls.
Bread corners ke rolls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bread corners ke rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bread corners ke rolls using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bread corners ke rolls:
- Make ready 4 potatoes
- Get 2 onions(chopped)
- Prepare 1pack Bread corners of one
- Prepare 1tsp ginger garlic paste
- Prepare 1/4 tsp green chilli paste
- Take 1 tsp grinded dry coriander
- Get 1 tsp grated and fried groundnuts
- Make ready 2 tsp green coriander leaves
- Take as needed Oil for deep frying
- Make ready to taste Salt
- Make ready as needed Some water for sprinkling on the bread
Pandesal Bread Rolls Bread Crumbs Dip Cooking Buns Corner Food Kitchen. Please dip the rolls in bread crumbs. That part is not due to the battery failure. Sorry roll the bread slice as thin as possible, this prevent bread from absorbing oil. place a tbsp of prepared dahi stuffing in one side of bread slice leaving finally, serve dahi ke sholay recipe or dahi bread roll hot with tomato ketchup or green chutney. notes: firstly, use any bread slice of your choice, but make.
Instructions to make Bread corners ke rolls:
- Firstly mash the potatoes and sprinkle some water on the bread corners and mash. After that mix the mashed potatoes and mix all the ingredients.
- After that make rolls and take a pan or kadhayi for deep frying and drop the oil and heat the oil on gas. When oil would become hot then drop the rolls and fry them and serve them with tomato sauce and green chutni
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