Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, noodles bread pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Using the separate seasoned noodles, with your other hand gently take a few strands and wrap the vegetable and noodle pakora mix loosely. Place into the frying oil gently with your fingers. Be careful not to touch the oil.
Noodles bread pakora is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Noodles bread pakora is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have noodles bread pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodles bread pakora:
- Prepare 1packet maggie
- Get 6-8 slices bread
- Prepare 2-4 boiled potatoes
- Take to taste Salt
- Make ready 1 tsp Chat masala
- Prepare 1 tsp red chilli powder
- Make ready Oil to fry
- Prepare 2 cup gram flour
The noodles when mixed with various vegetables and flavored with tastemaker and Indian spices makes for an amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties. Spread the prepared aloo stuffing on the other side of the bread slice. Cover with another half slice and cut the edges of the bread slice. Deep into besan batter covering both the side.
Steps to make Noodles bread pakora:
- Boil potatoes then peel it and mash.Now make maggi and keep..
- Mix maggi and mashed potato and salt,chaat masala,redchilly powder..Now take bread slices top it with stuffing and cover it with other bread..
- Now make gramflour dip add little water,salt and redchiily it should be thick..Now coat it with dip and fry in oil..
- Both side be should golden just have it with your favourite sauce..
Splash oil over bread pakoda and fry on medium flame. Fry till the pakora turns golden and crispy. Now cut the bread slices into two pieces. Dip the prepared slices in besan mixture and put them in a oil to deep fry. Fry till they become golden brown in colour.
So that’s going to wrap this up for this special food noodles bread pakora recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
