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There are different dishes, from cake dishes to heavy food recipes. Below will discuss the Tomato soup #weeklyjikonichallange dish, please read it up until it’s ended up:.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato soup #weeklyjikonichallange. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato soup #weeklyjikonichallange is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato soup #weeklyjikonichallange is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato soup #weeklyjikonichallange using 6 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Tomato soup #weeklyjikonichallange:
- Prepare 2 tomatoes
- Prepare 1 onion
- Prepare 1 tablespoon tomato paste
- Get to taste Salt
- Take Water
- Make ready 2 tablespoon cooking oil
Set up an ice water bath: large bowl, lots of ice, a little water. Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened.
How To Make Tomato soup #weeklyjikonichallange:
- Dice onions and fry in cooking oil till soft
- Dice tomatoes and add to the onion cook till soft
- Add salt and stir then add tomato paste and stir
- Add water bring to boil
- Serve hot
Tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. You could also give it to friend who is recovering from an illness, just had a baby, or is feeling a little overwhelmed and could use a home cooked meal! In a large saucepan, cook onion in butter until tender. Stir in flour to form a smooth paste. Gradually add water, stirring constantly until thickened.
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