Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly savory crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Savory Crust is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Keto Friendly Savory Crust is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Savory Crust:
- Make ready 1 1/2 cups + 1 tbs almond flour
- Take 1/2 tsp Italian herb seasoning
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp black pepper
- Take 5 tbs unsalted butter melted and cooled
Steps to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that’s going to wrap it up with this special food keto friendly savory crust recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
