Sweet ‘Oyaki’
Sweet ‘Oyaki’

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet ‘oyaki’. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet ‘Oyaki’ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet ‘Oyaki’ is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet ‘Oyaki’:
  1. Make ready 1/2 cup Plain Flour
  2. Take 1/2 cup Bread Flour
  3. Get 1 pinch Salt
  4. Get 1-2 teaspoons Sugar
  5. Prepare 1/2 cup Hot Water
  6. Get 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
  7. Make ready <Filling Suggestions>
  8. Take • Sweet Azuki (Red Bean) Paste
  9. Make ready • Sweet Black Sesame & Azuki (Red Bean) Paste
  10. Get • Cocoa Butter Bean Paste
  11. Make ready • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
  12. Prepare • Sweet Chestnuts Paste & Cooked Chestnuts
Steps to make Sweet ‘Oyaki’:
  1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
  2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
  3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
  4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
  5. Enjoy ‘Oyaki’ hot or warm.

So that’s going to wrap this up for this exceptional food sweet ‘oyaki’ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!