Sweet ‘Oyaki’
Sweet ‘Oyaki’

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet ‘oyaki’. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet ‘Oyaki’ is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet ‘Oyaki’ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet ‘Oyaki’:
  1. Prepare 1/2 cup Plain Flour
  2. Make ready 1/2 cup Bread Flour
  3. Prepare 1 pinch Salt
  4. Prepare 1-2 teaspoons Sugar
  5. Take 1/2 cup Hot Water
  6. Get 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
  7. Get <Filling Suggestions>
  8. Prepare • Sweet Azuki (Red Bean) Paste
  9. Prepare • Sweet Black Sesame & Azuki (Red Bean) Paste
  10. Take • Cocoa Butter Bean Paste
  11. Prepare • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
  12. Prepare • Sweet Chestnuts Paste & Cooked Chestnuts
Steps to make Sweet ‘Oyaki’:
  1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
  2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
  3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
  4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
  5. Enjoy ‘Oyaki’ hot or warm.

So that’s going to wrap this up with this special food sweet ‘oyaki’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!