Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tiranga bread pakoda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tiranga Bread Pakoda is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tiranga Bread Pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tiranga bread pakoda using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tiranga Bread Pakoda:
- Get 1 cup gram flour
- Take 1/2 cup water
- Get As needed Vegetable oil for frying
- Make ready To taste Salt
- Take 1 tsp red chilli powder
- Take Pinch turmeric power
- Take 7-8 bread slice
- Make ready 4 tsp Green chutney
- Make ready As needed Tomato ketchup
Steps to make Tiranga Bread Pakoda:
- In a bowl add gram flour, salt, red chilli powder & turmeric powder and mix well
- Now add water and get to thick consistency like this
- Heat oil in a pan for frying. Till then take 3 slices of bread. On top of 1 slice apply green chutney and on another tomato ketchup
- Now place green chutney slice on a plate, add tomato slice on above and lastly cover with plain bread slice.
- Now dip this in gram flour mixture and deep fry it until golden brown.
- For plating I have used tomati ketchup mixed with mayonnaise to get orange color, white is mayonnaise and green is green chutney. Tiranga bread pakoda is ready to serve hot with chai.
So that’s going to wrap it up for this exceptional food tiranga bread pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
