Chunky Tomato Soup
Chunky Tomato Soup

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There are various dishes, from cake dishes to heavy food dishes. Below will certainly review the Chunky Tomato Soup dish, please read it up until it’s ended up:.

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discover new finds for everyone in the family at Zulily. Add flour; cook and stir until moistened. It also reheats well for lunch the next day.

Chunky Tomato Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chunky Tomato Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chunky tomato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

Active ingredients of Chunky Tomato Soup:
  1. Prepare 1/2 green bell pepper, diced
  2. Take 2 tsp vegetable oil
  3. Take 4 tomatoes, peeled and sliced
  4. Get 1 small onion, diced
  5. Get 1 clove garlic, minced
  6. Get 1 cup water
  7. Take salt and pepper
  8. Get 1 tsp white sugar
  9. Make ready 1/2 tsp dried oregano
  10. Make ready 1/2 cup milk
  11. Take 1 tbsp cornstarch

Enjoy it with a sandwich or hot crusty bread. It is a tasty way to warm up with the wonderful flavor of tomato soup. All Reviews for Chunky Tomato Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

This Is To Make Chunky Tomato Soup:
  1. Place the green bell pepper in a large pot with 1 tsp oil, and cook, stirring constantly, until peppers are slightly burnt.
  2. Mix in tomatoes, onion, garlic, and the water. Season with salt, sugar and oregano. Bring to a boil, and cook 20 minutes, until tomatoes are soft.
  3. Mix the milk and cornstarch in a small saucepan, and stir until smooth. Place saucepan over medium heat, and stir in remaining oil. Continue to cook and stir until thickened. Mix into the pot with vegetables.
  4. Strain about 1/2 the vegetables from the soup and transfer to a blender. Blend until smooth, and return to the pot. Bring soup to a boil, reduce heat to low, and simmer 5 minutes.
  5. Remove from heat, and let sit about 5 minutes before serving

This is a both like tomato soup that depression era grannies make. It's simple and light and fabulous! Added more pepper than suggested and was very good. Chunky Tomato Potato Soup Chunky Tomato Potato Soup. Stir in the basil, sugar, salt and pepper; cool slightly.

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