Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vada pav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vada Pav is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vada Pav is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Get 1 1/2 cups boiled and mashed potatoes
- Take 2 green chillies, chopped
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp chat masala
- Get 1 tsp coriander seed powder
- Make ready 1/2 tsp garam masala powder
- Take Salt as per taste
- Make ready 4 tbsp fresh coriander leaves, chopped
- Get For the batter:
- Make ready 3/4 cup sifted gram flour
- Take 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chili powder (optional)
- Make ready Salt as per taste
- Get For the green chutney:
- Get 2 tbsp water
- Prepare 1/2 cup coriander leaves
- Prepare 1/4 th cup mint leaves (optional)
- Make ready 3-4 green chilies or as required
- Take 3-4 garlic cloves
- Get 1/2 lime juice
- Prepare Black salt as per taste
- Take For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Take 1/2 cup desiccated coconut
- Prepare 1/4 th cup roasted peanut
- Prepare 1 tbsp coriander seed
- Make ready 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Make ready Salt as per taste
- Prepare Other Ingredient:
- Make ready 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Prepare Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap this up with this special food vada pav recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
