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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and red pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Tomato and Red Pepper Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Tomato and Red Pepper Soup is something that I have loved my whole life.
Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup. Incredibly creamy roasted red pepper and tomato soup!
To get started with this recipe, we have to prepare a few ingredients. You can have roasted tomato and red pepper soup using 7 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Roasted Tomato and Red Pepper Soup:
- Get 6 beef tomatoes (approx. 1.2kg)
- Prepare 2 red bell peppers
- Take 3 medium carrots
- Get 3 clove of garlic, skins on, crushed
- Take 300 ml vegetable stock
- Prepare 1/2 tbsp basil
- Prepare 1 olive oil for drizzling
I'm a big fan of soups in the fall and winter months. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses.
To Make Roasted Tomato and Red Pepper Soup:
- Pre-heat an oven to 220°c / 200°c fan.
- Chop all the veg roughly and tip onto a roasting tray.
- Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins.
- Remove the tray, mix around and cook for a further 15-20mins.
- Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended.
- Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot.
Smoky roasted red peppers, tangy tomatoes, plus a simple roux turn this simple roasted red pepper and tomato soup into a rich and flavorful soup! Using a hand blender, purée the soup, or use a blender and purée in batches, being careful to pull a dish towel down over the top and not to cover tightly with the blender lid, then return to the pot and heat through. This bold, satisfying Roasted Tomato and Red Pepper Soup is the perfect meal to brighten a dreary winter day. Tomatoes and red bell peppers are roasted then blended for a full-bodied base with a resplendent red hue. Red pepper and tomato are the perfect foodie combination in this classic soup recipe, that gives an old family favourite a little updating.
After checking out the dish above, you will practice it? Of program! Since food preparation is undoubtedly a fun task. Friends and family members are additionally happy, because they obtain great food.
So that is going to wrap this up with this special food roasted tomato and red pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
