Butterfly garlic butter prawns
Butterfly garlic butter prawns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, butterfly garlic butter prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butterfly garlic butter prawns is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butterfly garlic butter prawns is something which I’ve loved my entire life. They are fine and they look wonderful.

To butterfly the prawns, first of all pull off the heads and legs with your fingers, then simply peel away the shells, which come away very easily, but leave the tails Now spread equal quantities of the garlic butter over the prawns. You can now cover the whole lot with clingfilm and chill in the fridge till needed. This is the best garlic butterfly prawn recipe ever, the only one you will ever need.

To get started with this recipe, we have to prepare a few ingredients. You can cook butterfly garlic butter prawns using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butterfly garlic butter prawns:
  1. Make ready 4 slice bread
  2. Take 2 tbsp unsalted butter
  3. Take 1 tsp garlic, diced
  4. Make ready 1/2 tsp salt
  5. Take 1/4 tsp black pepper
  6. Get 4 prawns, peeled and deveined
  7. Take 1 tbsp chives

Also the light spices in this recipe gives nice flavor and juice to the Prawns so don't add any extra masala to this Butter Garlic Prawns! Butterflied prawns (shrimps in US) are aesthetically beautiful, cook fast and very thoroughly cleaned. I didn't have good results during early attempts to butterfly them. Usually the prawn curled up too much after cooking.

Steps to make Butterfly garlic butter prawns:
  1. Preheat grill on medium.
  2. Using a 7.5cm butterfly cutter, cut 4 butterflies from bread.
  3. Melt butter in a pan over medium heat. Add garlic and stir through until pale gold.
  4. Add salt and pepper to pan and stir until for 30 seconds. Add prawns and cook for two minutes.
  5. Grill butterfly bread until golden on both sides.
  6. Place bread on serving plate. Place one prawn on each piece of bread and top with chives. Serve.

After some trial and error, I found the best way that works for me every time. Enjoy Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. Prawn In Creamy Garlic Butter Sauce With SpinachPlattershare. Butter garlic prawns are an easy seafood recipe that can be made in matter of minutes.

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