Tomato Creamy Soup
Tomato Creamy Soup

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There are numerous recipes, from cake dishes to hefty food recipes. Below will certainly talk about the Tomato Creamy Soup recipe, please read it till it’s ended up:.

Hi, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato creamy soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Tomato Creamy Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Creamy Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato creamy soup using 14 ingredients and 7 steps. Here is how you cook that.

Materials for making of Tomato Creamy Soup:
  1. Make ready 3 tins plum tomatoes
  2. Get 600 ml water
  3. Prepare 1 vegetable stock pot
  4. Prepare 4 cloves garlic
  5. Get 1 medium onion
  6. Take 1 tsp onion powder
  7. Take 1 tsp garlic powder
  8. Prepare 1 tsp dried basil
  9. Prepare 1 tsp black pepper
  10. Take 1 tsp brown sugar
  11. Prepare 85 g cream cheese
  12. Get 300 ml double cream
  13. Prepare 1 drizzle of olive oil
  14. Get to taste Salt

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." Save Pin Print. Read the full recipe after the video. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux.

Instructions To Make Tomato Creamy Soup:
  1. All the ingredients ready to be cooked
  2. Heat small pan with 600ml of water, bringing it to boil
  3. Once boiling add stock pot till it dissolves
  4. In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook
  5. Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4
  6. Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min
  7. Finish by blending any remaining pieces

Increase heat to high; bring to a simmer. This recipe for tomato soup is not full of all kinds of crazy ingredients. In fact, all you need are five ingredients, plus some salt and pepper. It's a quick and easy tomato soup made with canned tomatoes, heavy cream, and grated parmesan cheese. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened.

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